This is a VLOG I shot in downtown Montreal,Quebec in Canada. The FGE team and I traveled to Canada to perform for the POP Montreal music festival and open up for two of Canada’s biggest independent music acts, Boogat, and Radio Radio. During my time of course we had to spend some bread but what I learned during my time there about the American economy shocked me…so I had to shoot a VLOG about it. This video was shot by up and coming video producer Mark Anthony and directed by TrueSpeech.
So I try to make it a point to learn as much as can everyday that I am alive, because I feel that learning & Curiosity are tools to expanding the human mind. So today here are 3 quick things that I have learned before 1:30pm.
Things I’ve Learned Today:
1. a 16yr old tried to car jack someone today, fired shots at the car and hit a 6yr old that was in the back seat.
2. Pink Slime which is a concoction of discarded meat and ammonia hydroxide is used in the VAST majority of processed beef(fast food & restaurants) in this country…EWWWWW
3. Processed Chickens in this country are treated in a bath of water and CHLORINE to chill and treat them before they are packaged and shipped and to mask the taste of chlorine they inject the chickens with salt water…UGGHHHH
Needless to say these things were shocking and I learned them all before 1:30 pm. The More you know.
So I came across a link the other day while I was surfing the web and the title stood out to me the most, so i had to check it out, and what I found was shocking yet absolutely believable. The article described 6 different secrets that food industry really doesn’t want you to know. I always speak out against the food industry and how corrupt it really is so this article spoke to me directly. Here is the link to the article and TRUST ME, it is a must read. http://www.cracked.com/article_19433_the-6-most-horrifying-lies-food-industry-feeding-you.html?wa_user1=3&wa_user2=Science&wa_user3=article&wa_user4=trending_now